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grilled-vegetable-salad-recipe

Grilled Vegetable Salad

A fresh and healthy salad with grilled vegetables.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Bell Peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Cherry Tomatoes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Balsamic Vinegar

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, toss the sliced bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and black pepper.
  3. 3. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
  4. 4. Remove the vegetables from the grill and let them cool slightly.
  5. 5. In a serving bowl, combine the grilled vegetables and drizzle with balsamic vinegar. Toss gently to combine.
  6. 6. Serve the salad warm or at room temperature.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Vegetarian
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