Go Back
–+ servings
grilled-veggie-flatbread-recipe

Grilled Veggie Flatbread

A delicious and easy-to-make flatbread topped with grilled vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Bell Peppers sliced
  • 1 cup Zucchini sliced
  • 1 cup Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Feta Cheese crumbled
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.
  3. Grill the vegetables for about 5-7 minutes, until tender and slightly charred.
  4. Place the flatbreads on the grill and cook for 1-2 minutes on each side until warm and slightly crispy.
  5. Top each flatbread with grilled vegetables, crumbled feta cheese, and chopped fresh basil.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
Tried this recipe?Let us know how it was!