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grilled-veggie-panini-recipe

Grilled Veggie Panini Recipe

A delicious and easy-to-make grilled veggie panini perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 Zucchini, sliced
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 slices Whole grain bread
  • 4 slices Mozzarella cheese

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Toss zucchini and bell peppers with olive oil, salt, and pepper.
  3. 3. Grill the veggies on the panini press for about 5 minutes.
  4. 4. Assemble the panini with grilled veggies and mozzarella cheese between two slices of bread.
  5. 5. Grill the assembled panini in the press until the bread is golden and the cheese is melted, about 5 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Panini, Vegetarian
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