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grilled-veggie-wrap-recipe

Grilled Veggie Wrap Recipe

A delicious and healthy grilled veggie wrap that's perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Bell Peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Red Onion, sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 pieces Tortillas
  • 1 cup Hummus

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.
  3. 3. Grill the vegetables for about 5-7 minutes, until they are tender and have grill marks.
  4. 4. Warm the tortillas on the grill for about 1 minute on each side.
  5. 5. Spread a generous amount of hummus on each tortilla.
  6. 6. Add the grilled vegetables on top of the hummus.
  7. 7. Roll up the tortillas, slice in half, and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Veggie Wrap
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