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ground-beef-and-rice-with-cheese-recipe

Ground Beef and Rice with Cheese Recipe

A simple and delicious meal combining ground beef, rice, and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Rice
  • 1 cup Cheddar Cheese, shredded
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a skillet, heat the olive oil over medium heat.
  3. 3. Add the ground beef, salt, and pepper. Cook until the beef is browned.
  4. 4. Mix the cooked rice into the skillet with the beef.
  5. 5. Sprinkle the shredded cheese on top and let it melt.
  6. 6. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese, Ground Beef, Rice
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