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ground-cherry-salsa-recipe

Ground Cherry Salsa Recipe

A fresh and tangy salsa made with ground cherries, perfect for snacking or as a topping.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Ground cherries, husked and halved
  • ¼ cup Red onion, finely chopped
  • 1 unit Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 unit Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the ground cherries, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Mix well.
  3. Let the salsa sit for 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa
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