Go Back
–+ servings
ground-turkey-pasta-recipe

Ground Turkey Pasta Recipe

A simple and delicious ground turkey pasta recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 12 oz Pasta
  • 1 cup Marinara Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
  3. 3. Add garlic powder, onion powder, salt, and pepper to the turkey. Stir well.
  4. 4. Pour marinara sauce into the skillet. Simmer for 5-10 minutes.
  5. 5. Combine cooked pasta with the turkey sauce mixture. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Turkey
Tried this recipe?Let us know how it was!