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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

A refreshing and simple German cucumber salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • ½ cup sour cream
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dill chopped
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. Add sour cream, vinegar, sugar, chopped dill, salt, and pepper to the bowl.
  3. 3. Mix everything well until the cucumbers are evenly coated.
  4. 4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. 5. Serve chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cucumber Salad
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