Go Back
–+ servings
haldi-ka-doodh-recipe

Haldi Ka Doodh Recipe

A traditional Indian drink known for its health benefits, especially for boosting immunity and reducing inflammation.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk Use any milk of your choice
  • ½ teaspoon Turmeric powder
  • ¼ teaspoon Black pepper powder
  • 1 teaspoon Honey Optional, for sweetness

Instructions 

  1. 1. Pour the milk into a saucepan and heat it over medium heat.
  2. 2. Add the turmeric powder and black pepper powder to the milk. Stir well.
  3. 3. Let the milk come to a gentle boil, then reduce the heat and simmer for 2-3 minutes.
  4. 4. Remove from heat and let it cool slightly. Add honey if using, and stir well.
  5. 5. Pour into a cup and enjoy warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Golden Milk, Turmeric Milk
Tried this recipe?Let us know how it was!