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halibut-fish-tacos-recipe

Halibut Fish Tacos Recipe

Delicious and easy halibut fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Halibut fillets
  • 8 pieces Corn tortillas
  • 1 cup Shredded cabbage
  • ¼ cup Chopped cilantro
  • 1 piece Lime, cut into wedges
  • ½ cup Sour cream
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine chili powder, garlic powder, cumin, salt, and black pepper.
  2. 2. Rub the halibut fillets with olive oil and coat with the spice mixture.
  3. 3. Heat a skillet over medium-high heat and cook the halibut for 3-4 minutes on each side until cooked through.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing pieces of halibut on each tortilla, then top with shredded cabbage, cilantro, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Tacos
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