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halloumi-salad-recipe

Halloumi Salad Recipe

A fresh and tasty halloumi salad that's perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Halloumi cheese sliced
  • 1 Cucumber sliced
  • 1 Red bell pepper sliced
  • 100 g Cherry tomatoes halved
  • 50 g Mixed greens
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a grill pan over medium heat.
  2. 2. Grill the halloumi slices for 2-3 minutes on each side until golden brown.
  3. 3. In a mixing bowl, combine cucumber, red bell pepper, cherry tomatoes, and mixed greens.
  4. 4. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  5. 5. Pour the dressing over the salad and toss to combine.
  6. 6. Top the salad with grilled halloumi slices and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 500mg | Iron: 2mg

Keywords

Halloumi, Salad
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