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halloumi-vegetable-skewers-recipe

Halloumi Vegetable Skewers

Grilled halloumi and vegetable skewers, perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 250 g Halloumi cheese cut into cubes
  • 1 Red bell pepper cut into chunks
  • 1 Yellow bell pepper cut into chunks
  • 1 Zucchini cut into thick slices
  • 1 Red onion cut into chunks
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, combine olive oil, oregano, salt, and black pepper.
  3. 3. Add halloumi and vegetables to the bowl and toss to coat.
  4. 4. Thread halloumi and vegetables onto skewers, alternating between them.
  5. 5. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and halloumi is golden.
  6. 6. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 500mg | Iron: 2mg

Keywords

Grilled, Vegetarian
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