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halloween-cheese-ball-recipe

Halloween Cheese Ball Recipe

A fun and spooky cheese ball perfect for Halloween parties.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened
  • 1 packet ranch dressing mix
  • 1 cup crushed nacho-flavored tortilla chips
  • 2 black olives for eyes
  • 1 mini bell pepper for nose
  • 1 pretzel stick for mouth

Instructions 

  1. In a mixing bowl, combine shredded cheddar cheese, cream cheese, and ranch dressing mix. Mix until well combined.
  2. Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour.
  3. Before serving, roll the cheese ball in crushed tortilla chips until fully coated.
  4. Decorate with black olives for eyes, a mini bell pepper for the nose, and a pretzel stick for the mouth.
  5. Place on a serving platter and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Ball, Halloween
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