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ham-and-cheese-breakfast-casserole-recipe

Ham and Cheese Breakfast Casserole

A hearty and delicious breakfast casserole with ham, cheese, and eggs.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 cups diced ham
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, diced ham, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown on top.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Breakfast, Casserole, Cheese, Ham
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