Ham and Cheese Breakfast Casserole
A hearty and delicious breakfast casserole with ham, cheese, and eggs.
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Main Ingredients
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 cups diced ham
- 1 teaspoon salt
- ½ teaspoon black pepper
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and milk.
Stir in the shredded cheese, diced ham, salt, and pepper.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown on top.
Let it cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
Breakfast, Casserole, Cheese, Ham