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ham-and-cheese-omelette-recipe

Ham and Cheese Omelette

A quick and easy ham and cheese omelette recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 0.25 cup diced ham
  • 0.25 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. Beat the eggs in a bowl, season with salt and pepper.
  2. Melt butter in a non-stick pan over medium heat.
  3. Pour in the eggs, let them cook undisturbed for a minute.
  4. Sprinkle ham and cheese over one half of the omelette.
  5. Fold the omelette in half and cook for another minute.
  6. Slide onto a plate and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 600mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Ham, Omelette
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