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ham-and-cheese-panini-recipe

Ham and Cheese Panini

A quick and tasty ham and cheese panini, perfect for lunch or a light dinner.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Any type you like
  • 4 slices Ham Deli ham works well
  • 4 slices Cheese Cheddar or Swiss
  • 2 tablespoon Butter Softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Butter one side of each slice of bread.
  3. 3. Layer ham and cheese between two slices of bread, with the buttered sides facing out.
  4. 4. Place the sandwich in the panini press and cook until the bread is golden and the cheese is melted, about 3-5 minutes.
  5. 5. Remove from the press, slice, and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Panini, Sandwich
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