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ham-and-egg-breakfast-bake-recipe

Ham and Egg Breakfast Bake Recipe

A simple and delicious breakfast bake with ham, eggs, and cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar or your choice
  • ½ cup milk
  • ¼ cup chopped green onions
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Stir in the diced ham, shredded cheese, and chopped green onions.
  4. Season with salt and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 minutes or until the eggs are set.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 250mg | Sodium: 700mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Ham and Egg Breakfast Bake
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