Ham and Pineapple Dinner Recipe
A simple and delicious ham and pineapple dinner recipe that's perfect for any night of the week.
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Main Ingredients
- 1 lb Ham
- 1 can Pineapple slices drained
- ¼ cup Brown sugar
- ¼ cup Honey
- 1 tablespoon Dijon mustard
Preheat your oven to 350°F (175°C).
Place the ham in a baking dish.
Arrange the pineapple slices over the ham.
In a small bowl, mix the brown sugar, honey, and Dijon mustard. Pour over the ham and pineapple.
Bake for 30 minutes, basting occasionally with the pan juices.
Serve warm and enjoy!
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg