Go Back
–+ servings
ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

A hearty and comforting soup made with ham and split peas.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham bone or 2 cups diced ham
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions 

  1. Rinse split peas under cold water.
  2. In a large pot, combine all ingredients.
  3. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  4. Remove ham bone, chop meat, and return to soup.
  5. Season with salt and pepper.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 900mg | Potassium: 600mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Soup
Tried this recipe?Let us know how it was!