Go Back
–+ servings
ham-bone-and-vegetable-soup-recipe

Ham Bone and Vegetable Soup

A hearty soup made with leftover ham bone and fresh vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Ham bone with some meat left on
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 1 can Diced tomatoes 14.5 oz
  • 6 cups Chicken broth
  • 2 cups Potatoes peeled and diced
  • 1 teaspoon Thyme dried
  • 1 teaspoon Black pepper ground
  • to taste Salt

Instructions 

  1. 1. In a large pot, add the ham bone, carrots, celery, onion, garlic, diced tomatoes, and chicken broth.
  2. 2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. 3. Add the potatoes, thyme, and black pepper. Continue to simmer for another hour.
  4. 4. Remove the ham bone, let it cool, then remove any remaining meat and add it back to the soup.
  5. 5. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Ham, Soup, Vegetable
Tried this recipe?Let us know how it was!