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Hamburger and Potato Soup Recipe
A hearty and comforting soup made with ground beef and potatoes.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
ground beef
4
cups
diced potatoes
1
cup
diced onions
2
cloves
garlic, minced
4
cups
beef broth
1
cup
milk
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onions and garlic to the pot and cook until softened.
3. Stir in the diced potatoes, beef broth, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for about 20 minutes, or until potatoes are tender.
5. Stir in the milk and cook for another 5 minutes. Serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
900
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Comfort Food, Soup
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