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hamburger-soup-recipe

Hamburger Soup Recipe

A hearty and comforting soup made with ground beef, vegetables, and a savory broth.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 3 cups Beef Broth
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 cups Cubed Potatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  3. 3. Stir in the beef broth, diced tomatoes, cubed potatoes, salt, and black pepper. Bring to a boil.
  4. 4. Reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Soup
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