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hash-brown-waffles-recipe

Hash Brown Waffles Recipe

Delicious and crispy hash brown waffles, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Shredded Potatoes fresh or frozen
  • 1 cup Shredded Cheese cheddar or your choice
  • 2 tablespoons Melted Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix shredded potatoes, shredded cheese, melted butter, salt, and black pepper.
  3. Grease the waffle iron with a little butter or cooking spray.
  4. Scoop the potato mixture onto the waffle iron and spread it out evenly.
  5. Close the waffle iron and cook for about 10-15 minutes, or until the hash browns are crispy and golden brown.
  6. Carefully remove the hash brown waffles and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Breakfast, Hash Browns, Waffles
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