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hawaiian-banana-nut-bread-recipe

Hawaiian Banana Nut Bread

A delicious and moist banana bread with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Hawaiian
Servings: 8 slices
Calories: 290 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ¾ cup brown sugar
  • 2 eggs beaten
  • 2 ⅓ cups mashed overripe bananas
  • ½ cup chopped walnuts
  • ½ cup crushed pineapple drained

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda, and salt.
  3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten. Fold in walnuts and pineapple. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 290kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Banana Bread, Hawaiian, Nut Bread
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