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–+ servings

Hawaiian Bread Recipe

This is a sweet and fluffy Hawaiian bread recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Hawaiian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Pineapple juice
  • ½ cup Sugar
  • ½ cup Butter, melted
  • 2 teaspoon Salt
  • 2 teaspoon Yeast
  • 3 Eggs beaten

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. 2. In a separate bowl, mix the pineapple juice, melted butter, and beaten eggs.
  3. 3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. 4. Knead the dough for about 10 minutes, then let it rise for 1 hour.
  5. 5. Preheat the oven to 350°F (175°C).
  6. 6. Shape the dough into a loaf and place it in a greased baking pan.
  7. 7. Bake for 25 minutes or until golden brown.
  8. 8. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Sweet Bread
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