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hawaiian-chicken-recipe

Hawaiian Chicken Recipe

A delicious and easy-to-make Hawaiian Chicken Recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Pineapple Chunks with juice
  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine pineapple chunks with juice, soy sauce, brown sugar, and minced garlic.
  2. 2. Add chicken breasts to the bowl and marinate for at least 30 minutes.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Cook chicken breasts in the skillet until golden brown on both sides, about 5-7 minutes per side.
  5. 5. Pour the marinade into the skillet and bring to a boil. Reduce heat and simmer until chicken is cooked through and sauce is thickened, about 10-15 minutes.
  6. 6. Serve hot with rice or your favorite side dish.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Hawaiian
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