Go Back
–+ servings
hawaiian-loco-moco-recipe

Hawaiian Loco Moco Recipe

A classic Hawaiian comfort dish featuring a juicy hamburger patty, a fried egg, and savory gravy over rice.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Cooked White Rice
  • 4 Large Eggs
  • 1 cup Beef Broth
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Worcestershire Sauce
  • 2 tablespoon All-Purpose Flour
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the rice according to package instructions and set aside.
  2. 2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. 3. Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked through. Remove and set aside.
  4. 4. In the same skillet, melt the butter. Add the flour and cook, stirring constantly, for about 1 minute.
  5. 5. Gradually whisk in the beef broth, soy sauce, and Worcestershire sauce. Cook until the gravy thickens, about 5 minutes.
  6. 6. In a separate frying pan, cook the eggs sunny-side up.
  7. 7. To assemble, place a scoop of rice on each plate, top with a beef patty, pour gravy over the patty, and place a fried egg on top.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!