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herb-chicken-breast-recipe

Herb Chicken Breast Recipe

A simple and delicious herb chicken breast recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, oregano, and thyme.
  3. Rub the chicken breasts with the herb mixture until evenly coated.
  4. Place the chicken breasts on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and no longer pink in the center.
  6. Let the chicken rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Herb
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