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herb-crusted-chicken-recipe

Herb-Crusted Chicken Recipe

A delicious herb-crusted chicken that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 cup Bread Crumbs preferably panko
  • 2 tablespoon Parsley chopped
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, parsley, thyme, rosemary, salt, and pepper.
  3. Brush chicken breasts with olive oil.
  4. Coat chicken breasts with the herb mixture.
  5. Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Herb-Crusted
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