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herb-crusted-lamb-chops-recipe

Herb-Crusted Lamb Chops

Delicious herb-crusted lamb chops perfect for a special dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the mixture over the lamb chops, coating them evenly.
  4. Place the lamb chops on a baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the lamb reaches your desired level of doneness.
  6. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Dinner, Herb-Crusted, Lamb
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