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herb-crusted-pork-chops-recipe

Herb-Crusted Pork Chops

Juicy pork chops with a crispy herb crust.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon olive oil
  • 2 tablespoon fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, olive oil, parsley, garlic powder, salt, and pepper.
  3. Press the pork chops into the breadcrumb mixture, coating both sides.
  4. Place the pork chops on a baking sheet.
  5. Bake for 20 minutes or until the internal temperature reaches 145°F (63°C).
  6. Let rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Herb-Crusted, Pork Chops
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