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herb-crusted-roast-chicken-recipe

Herb-Crusted Roast Chicken

A delicious herb-crusted roast chicken that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Fresh Rosemary chopped
  • 2 tablespoon Fresh Thyme chopped
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil, salt, and black pepper.
  4. Mix the rosemary, thyme, and garlic together, then rub the mixture all over the chicken.
  5. Place the chicken in a roasting pan and roast for 90 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 2mg

Keywords

Roast Chicken
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