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herb-crusted-salmon-recipe

Herb-Crusted Salmon Recipe

A delicious and easy herb-crusted salmon recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley chopped
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Fresh Thyme chopped
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, parsley, dill, thyme, and garlic.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the herb mixture evenly over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Herb-Crusted, Quick Dinner, Salmon
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