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herb-mashed-potatoes-recipe

Herb Mashed Potatoes

Delicious and creamy mashed potatoes with fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • ½ cup Milk
  • ¼ cup Butter melted
  • 2 tablespoon Fresh Parsley chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return to the pot.
  3. 3. Mash the potatoes until smooth.
  4. 4. Stir in the milk, melted butter, parsley, salt, and pepper.
  5. 5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Mashed Potatoes
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