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herb-roasted-chicken-recipe

Herb Roasted Chicken

A simple and delicious herb roasted chicken recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Fresh Rosemary chopped
  • 2 tablespoon Fresh Thyme chopped
  • 4 cloves Garlic minced
  • 1 whole Lemon halved

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil, salt, and black pepper.
  4. Stuff the cavity with rosemary, thyme, garlic, and lemon halves.
  5. Place the chicken in a roasting pan and roast for about 60 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Herb Chicken, Roasted Chicken
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