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herb-roasted-root-vegetables-recipe

Herb-Roasted Root Vegetables

A simple and delicious recipe for herb-roasted root vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Mixed root vegetables (carrots, parsnips, potatoes, etc.) cut into bite-sized pieces
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 teaspoons Fresh rosemary chopped
  • 2 teaspoons Fresh thyme chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the root vegetables, olive oil, salt, pepper, rosemary, and thyme. Toss to coat evenly.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring halfway through cooking.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables
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