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herbed-yogurt-dip-recipe

Herbed Yogurt Dip

A simple and refreshing herbed yogurt dip, perfect for veggies or pita bread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Greek yogurt
  • 2 tablespoon Fresh dill, chopped
  • 2 tablespoon Fresh parsley, chopped
  • 1 tablespoon Fresh chives, chopped
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, dill, parsley, chives, and garlic.
  2. Add the lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
  3. Adjust seasoning to taste. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dip
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