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herbs-de-provence-recipe

Herbs de Provence Recipe

A classic blend of dried herbs from the Provence region of France.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: French
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Herbs

  • 2 tablespoon dried thyme
  • 2 tablespoon dried marjoram
  • 2 tablespoon dried rosemary
  • 2 tablespoon dried basil
  • 2 tablespoon dried savory
  • 1 tablespoon dried lavender flowers
  • 1 tablespoon fennel seeds

Instructions 

  1. Combine all the herbs in a mixing bowl.
  2. Mix well to ensure even distribution.
  3. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Herbs de Provence
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