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honey-butter-cornbread-recipe

Honey Butter Cornbread

This honey butter cornbread is moist, sweet, and perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Honey
  • ¼ cup Melted butter
  • 2 Eggs

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking dish.
  2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, honey, melted butter, and eggs. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread
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