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Honey Glazed Pork Tenderloin
A delicious and easy-to-make honey glazed pork tenderloin recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Pork tenderloin
¼
cup
Honey
2
tablespoon
Soy sauce
2
cloves
Garlic, minced
1
tablespoon
Olive oil
½
teaspoon
Black pepper
½
teaspoon
Salt
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt.
Place the pork tenderloin on a baking sheet and brush it with the honey mixture.
Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing and serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Sugar:
18
g
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Honey Glazed, Pork
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