Honey Lavender Ice Cream

A delightful and creamy ice cream with a hint of lavender and sweetness of honey.

Preparation Time: 20

Cook Time: 10

Chill Time 4

Total Time: 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 300 kcal

1. In a saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until it starts to simmer. Remove from heat and let it steep for 15 minutes.
2. In a mixing bowl, whisk the egg yolks until they become pale and thick.
3. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract.
6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
7. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze until firm, about 2 hours.

Honey, Ice Cream, Lavender

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