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honey-roasted-carrots-recipe

Honey Roasted Carrots

Sweet and savory honey roasted carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrots with olive oil, honey, salt, and black pepper until well coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Honey, Roasted Carrots, Vegetables
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