Honey Vinaigrette Recipe
A simple and delicious honey vinaigrette perfect for salads.
Print Recipe
Pin This
Main Ingredients
- ¼ cup olive oil
- 2 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch black pepper
In a bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard until well combined.
Season with a pinch of salt and black pepper to taste.
Serve immediately or store in the refrigerator for up to a week.
Calories: 120kcal | Carbohydrates: 5g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 50mg | Sugar: 4g