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hot-bacon-dressing-recipe

Hot Bacon Dressing Recipe

A warm, tangy dressing perfect for salads.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 slices bacon
  • 0.5 cup white sugar
  • 0.5 cup white vinegar
  • 0.25 cup water
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Instructions 

  1. Cook bacon in a skillet until crisp. Remove bacon, crumble, and set aside.
  2. In the same skillet, combine sugar, vinegar, water, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
  3. Add crumbled bacon, salt, and pepper. Stir well.
  4. Serve warm over salad.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Dressing
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