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huevos-rancheros-recipe

Huevos Rancheros Recipe

A classic Mexican breakfast dish featuring eggs, tortillas, and a flavorful tomato sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 4 Corn Tortillas
  • 1 cup Tomato Sauce
  • 1 Onion, chopped
  • 1 Bell Pepper, chopped
  • 1 clove Garlic, minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper
  • 1 Avocado, sliced (optional)
  • 1 Cilantro, chopped (optional)

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and garlic. Cook until softened.
  2. 2. Pour in the tomato sauce and let it simmer for about 5 minutes. Season with salt and pepper to taste.
  3. 3. In another skillet, heat the corn tortillas until they are warm and slightly crispy.
  4. 4. In the same skillet, cook the eggs to your liking (sunny side up is traditional).
  5. 5. To assemble, place the tortillas on plates, top with the tomato sauce mixture, and then place the eggs on top. Garnish with avocado slices and cilantro if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Eggs, Tomato Sauce, Tortillas
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