Go Back
–+ servings
ice-cream-bread-recipe

Ice Cream Bread

This is a simple and fun recipe to make a quick bread using just ice cream and self-rising flour.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Ice Cream (any flavor) softened
  • 1.5 cups Self-Rising Flour

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until just combined.
  3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream Bread
Tried this recipe?Let us know how it was!