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indian-chapati-bread-recipe

Indian Chapati Bread Recipe

Simple and traditional Indian flatbread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 0.5 teaspoon salt
  • 0.75 cup water adjust as needed

Instructions 

  1. 1. In a large bowl, mix the flour and salt.
  2. 2. Gradually add water and knead to form a soft dough.
  3. 3. Divide the dough into small balls.
  4. 4. Roll each ball into a thin circle using a rolling pin.
  5. 5. Cook each chapati on a hot skillet until brown spots appear, then flip and cook the other side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Chapati, Flatbread
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