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indian-naan-recipe

Indian Naan Recipe

Soft and fluffy naan bread, perfect for any Indian meal.
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Preparation Time: 1 minute
Cook Time: 10 minutes
Total Time: 1 minute
Course: Bread
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 tablespoon plain yogurt
  • 2 tablespoon oil
  • ¾ cup warm water

Instructions 

  1. Mix flour, sugar, salt, and baking powder in a bowl.
  2. Add yogurt and oil, mix well.
  3. Gradually add warm water, knead to form a soft dough.
  4. Cover and let it rest for 1 hour.
  5. Divide dough into balls, roll out each ball into a flat oval shape.
  6. Heat a skillet, cook each naan until bubbles form, then flip and cook the other side.
  7. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Calcium: 20mg | Iron: 2mg

Keywords

Naan
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