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indian-style-basmati-rice-recipe

Indian Style Basmati Rice

Fluffy, fragrant basmati rice cooked with aromatic spices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice rinsed
  • 2 cups Water
  • 1 tablespoon Ghee or oil
  • 1 teaspoon Cumin seeds
  • 1 inch Cinnamon stick
  • 2 pcs Cloves
  • 2 pcs Green cardamom pods
  • 1 teaspoon Salt to taste

Instructions 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a saucepan, heat the ghee or oil over medium heat. Add the cumin seeds, cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.
  3. Add the rinsed rice to the saucepan and stir to coat the rice with the spices and ghee.
  4. Pour in the water and add salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  5. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Basmati Rice
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