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indonesian-satay-recipe

Indonesian Satay Recipe

Delicious Indonesian Satay with a rich peanut sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into cubes
  • 2 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin

Peanut Sauce

  • ½ cup Peanut butter
  • 1 cup Coconut milk
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 1 clove Garlic, minced

Instructions 

  1. 1. In a bowl, mix chicken with soy sauce, lime juice, garlic, coriander, and cumin. Marinate for at least 30 minutes.
  2. 2. Thread marinated chicken onto skewers.
  3. 3. Grill the skewers over medium heat for about 10 minutes, turning occasionally, until cooked through.
  4. 4. For the peanut sauce, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and garlic in a saucepan. Cook over low heat until smooth and heated through.
  5. 5. Serve the chicken skewers with peanut sauce on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Satay
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